Mushroom and Onion potato pancakes
Ingredients
·
Two large Dutch potatoes
·
Half a brown onion
·
¾ cup of chopped mushrooms
·
1 free range egg
·
¾ cup of grated vegetarian cheese
·
Salt and pepper
·
1 table spoon of chopped garlic
·
¼ cup of gluten free plain flour
Method
·
Boil the potatoes till soft
·
Finely chop onion and mushroom
·
Sautee chopped onion, mushroom and garlic till
the onion is soft but not browned
·
Mash potatoes, add egg, cheese and salt and
pepper to taste then add the onion/mushroom mix
·
Mix all the ingredients with the flour until slightly
firm but not too firm
·
Heat fry pan with olive oil, scoop out a palm
sized amount of mixture on to the fry pan, flatten into a pancake on the pan
·
Cook both sizes of the cake till brown and
crispy
Serve with homemade gravy, and salad.
Quick tip for brown gravy:
melt butter/margarine in saucepan, add GF flour till butter and flour
form a paste, then add water, salt and pepper to taste (quick gravy) or you can
use a mix J
