Warm Chickpea Salad

Warm Chickpea Salad

Ingredients

·         425g can of organic chickpeas

·         200g baby spinach leaves

·         1 avocado (sliced)

·         1505 semi dried tomatoes

·         100g feta (crumbed)

·         170g marinated artichoke hearts

·         50g snow peas

·         Dash of balsamic vinegar and salt to taste

·         1tsp olive oil

Method

Ø  Heat oil in pan, add chickpeas, heat until crispy and slightly browned, sprinkle with salt to taste

 

Ø  Toss baby spinach leaves, crumbled feta, sliced avocado, chopped semi dried tomatoes, artichoke hearts and whole snow peas.

 

Ø  Gently mix in warm chickpeas with leafy mix

 

Ø  Sprinkle with balsamic vinegar to taste

 

Ø  Serve with roast vegetable, on its own or add fried haloumi (YUM)

 

Enjoy!